El color de las carnes y de las aves

Bibliographic Details
Corporate Author: United States Food Safety and Inspection Service
Format: Government Document Book
Language:Spanish
English
Published: [Washington, D.C.?] : Servicio de Inocuidad e Inspección de los Alimentos, Departmento de Agricultura de los Estados Unidos, 2008
Edition:Levemente revisado Enero 2008
Subjects:

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Stanford University

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Call Number: INTERNET RESOURCE