Delicious : the evolution of flavor and how it made us human /
Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, the authors offer bold n...
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| Format: | Book |
| Language: | English |
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Princeton, New Jersey :
Princeton University Press,
[2021]
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| Subjects: |
Internet
Stanford University
| Call Number: |
ISIL:US-CST QP456 .D86 2021 |
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Massachusetts Institute of Technology
| Call Number: |
ISIL:US-MCM |
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Princeton University
| Call Number: |
QP456 .D86 2021 |
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