Microbiology of meats,
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Champaign, Ill. :
The Garrard Press,
1942
Champaign, Ill., Garrard Press, 1942 Champaign, Ill., 1942 |
| Subjects: |
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| 100 | 1 | |a Jensen, Lloyd B., |d 1896- | |
| 100 | 1 | |a Jensen, Lloyd B., |d b. 1896 | |
| 245 | 1 | 0 | |a Microbiology of meats, |c by L. B. Jensen .. |
| 260 | |a Champaign, Ill. : |b The Garrard Press, |c 1942 | ||
| 260 | |a Champaign, Ill., |b Garrard Press, |c 1942 | ||
| 260 | |a Champaign, Ill., |b The Garrard Press, |c 1942 | ||
| 300 | |a XI, 252 p. incl. illus., tables, diagrs., col. pl |c 24 cm. | ||
| 300 | |a xi, 252 p. incl. illus., tables, diagrs |b col. pl. |c 24 cm. | ||
| 300 | |a xi, 252 pages, 1 unnumbered leaf of plates : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 504 | |a Bibliographical foot-notes | ||
| 504 | |a Includes bibliographical references and indexes | ||
| 650 | 0 | |a Meat |x Microbiology | |
| 650 | 2 | |a Food Microbiology | |
| 650 | 2 | |a Food-Processing Industry | |
| 650 | 2 | |a Meat | |
| 650 | 2 | |a Meat-Packing Industry | |
| 650 | 7 | |a Meat |x Microbiology |2 fast | |
| 710 | 2 | |a Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |5 DLC |0 http://viaf.org/viaf/125627374 | |
| 776 | 0 | 8 | |i Online version: |a Jensen, Lloyd B., 1896- |t Microbiology of meats |d Champaign, Ill., Garrard Press, 1942 |w (OCoLC)612729259 |
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