Microbes, ferments and moulds

Bibliographic Details
Main Author: Trouessart, E.-L (Edouard-Louis), 1842-1927
Format: Book
Language:English
Published: New York : Appleton, 1886
New York, 1886
Series:The International scientific series. [American ed.] ; v. 56
International scientific series (New York, N.Y.) ; v. 56
Subjects:
Description
Item Description:Includes index
Issued also in French and Italian
Microfilmed for preservation
This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC
Physical Description:xi, 314 p ill.
xi, 314 p. : ill. ; 20 cm