The Australian handbook of meat inspection; a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the army medical and army service corps, veterinary surgeons and candidates for the diploma of public health and the certificate of the Royal Sanitary Institute,
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| Format: | Book |
| Language: | English |
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Melbourne,
G. Robertson & Co. Propy. Ltd
[1914]
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