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The influence of nitrogen and...
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The influence of nitrogen and phosphorus nutrition, and temperature, on anthocyanin and reducing sugars in leaves of broccoli and other species
Bibliographic Details
Main Author:
Carr, Thomas William Andrew, 1932-
Format:
Thesis
Book
Language:
English
Published:
[Ithaca, N. Y.]
1965
Subjects:
Broccoli
Plants
>
Nutrition
Plants, Effect of nitrogen on
Plants, Effect of phosphorus on
Plants, Effect of temperature on
Sugars
Plants
>
Effect of nitrogen on
Plants
>
Effect of phosphorus on
Plants
>
Effect of temperature on
Holdings
Description
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Cornell University
Holdings details from Cornell University
Call Number:
Thesis 1965 C312
Thesis SB324 1965 C312
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