The influence of nitrogen and phosphorus nutrition, and temperature, on anthocyanin and reducing sugars in leaves of broccoli and other species

The influence of nitrogen and phosphorus nutrition, and temperature, on anthocyanin and reducing sugars in leaves of broccoli and other species

Bibliographic Details
Main Author: Carr, Thomas William Andrew, 1932-
Format: Thesis Book
Language:English
Published: [Ithaca, N. Y.] 1965
Subjects:
Broccoli
Plants > Nutrition
Plants, Effect of nitrogen on
Plants, Effect of phosphorus on
Plants, Effect of temperature on
Sugars
Plants > Effect of nitrogen on
Plants > Effect of phosphorus on
Plants > Effect of temperature on

Internet

Cornell University

Holdings details from Cornell University
Call Number: Thesis 1965 C312
Thesis SB324 1965 C312

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