Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion
Presents vegan versions of classic Caribbean dishes, including creole spaghetti, citrus tofu jerk kebabs, christophenes farcies, and vegan fish pie
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| Format: | Book |
| Language: | English |
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New York :
The Experiment,
[2016]
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| Edition: | Expanded second edition |
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