The Book of the Inn ; being two hundred pictures of the English inn from the earliest times to the coming of the Railway hotel /

The Book of the Inn ; being two hundred pictures of the English inn from the earliest times to the coming of the Railway hotel /

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Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Burke, Thomas, 1886-1945 (Editor), Gibbings, Robert, 1889-1958 (Illustrator)
Format: Book
Language:English
Published: London : Constable & Co. Ltd., 1932
Subjects:
Bars (Drinking establishments) > England
English literature
Taverns (Inns) > England
CHR 1930
PRO Blank, Fritz (bookplate) (donor)
Auberges > Angleterre
Littérature anglaise
Taverns (Inns)
England

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: PR6003.U55 B875 1932

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