Martha Stewart's Quick cook /

Provides fifty-two complete menus--with more than 200 illustrated recipes that use fresh ingredients--that can be prepared in one hour or less and includes the popular cooking columnist's hints on how to get organized

Bibliographic Details
Main Author: Stewart, Martha
Corporate Author: Laurie Burrows Grad Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : C.N. Potter : Distributed by Crown Publishers, c1983
New York : C.N. Potter, [1992], c1983
New York : [1983]
Edition:1st ed
Subjects:

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.555 S851q
641.555 S851q, 1983

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX652 .S73 1983