Food and society in classical antiquity

Food and society in classical antiquity

Show other versions (2)
Bibliographic Details
Main Author: Garnsey, Peter
Corporate Authors: ProQuest (Firm), ebrary, Inc
Format: Electronic Book
Language:English
Published: Cambridge, U.K. ; New York : Cambridge University Press, 1999
Series:Key themes in ancient history
Key themes in ancient history
Subjects:
Civilization, Classical
Food habits > Greece > History > To 1500
Food habits > Rome
Food supply > Greece > History > To 1500
Food supply > Rome

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Stanford University

Holdings details from Stanford University
Call Number: INTERNET RESOURCE

Yale University

Holdings details from Yale University
Call Number: ISIL:US-CTY

Similar Items