The chemistry of breadmaking,

The chemistry of breadmaking,

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Bibliographic Details
Main Author: Grant, James, 1859
Format: Book
Language:English
Published: New York, London, Longmans, Green, and co.; E. Arnold, & co., 1924
Edition:4th ed
Subjects:
Bread

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX769 .G7 1924

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