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| 035 |
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|a (CStRLIN)NYCX87B61787
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| 035 |
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|a (NIC)notisAFP3252
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| 035 |
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|a (OCoLC)13219196
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| 035 |
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|a 1270202
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| 040 |
|
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|a NIC
|c NIC
|
| 100 |
1 |
|
|a Grant, James,
|d 1859
|
| 245 |
1 |
4 |
|a The chemistry of breadmaking,
|c by James Grant ..
|
| 250 |
|
|
|a 4th ed
|
| 260 |
|
|
|a New York,
|b Longmans, Green, and co.;
|a London,
|b E. Arnold, & co.,
|c 1924
|
| 300 |
|
|
|a vi, [2], 232 p
|b illus., IV pl.
|c 19 cm.
|
| 500 |
|
|
|a Printed in Great Britain
|
| 504 |
|
|
|a Bibliography: p. 217-218
|
| 650 |
|
0 |
|a Bread
|
| 650 |
|
7 |
|a Bread
|2 fast
|
| 999 |
1 |
0 |
|i 9dc9c1c3-925d-419c-b7a8-287ca69e753a
|l 1270202
|s US-NIC
|m chemistry_of_breadmaking___________________________________________________1924____4__longma________________________________________grant__james_______________________p
|
| 999 |
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|l 1270202
|s ISIL:US-NIC
|t BKS
|a mann,anx
|b 31924003582115
|c TX769 .G7 1924
|d lc
|k 1
|x Book
|y 00ee5b24-33e6-4740-a285-a164e3d2ecf3
|p LOANABLE
|