Chocolate master class : essential recipes and techniques /
From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as gan...
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Format: | Book |
Language: | English French |
Published: |
Paris, France :
Flammarion,
[2014]
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
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ISIL:US-MH |
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