Thiamine in beef muscles : a comparison of values by the thiochrome reaction applied with and without adsorption /

Thiamine in beef muscles : a comparison of values by the thiochrome reaction applied with and without adsorption /

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Bibliographic Details
Main Author:	Hinman, Winifred Franz, 1898-
Format:	Thesis Book
Language:	English
Published:	S.I. : s.n., 1944
Subjects:	Beef Vitamin B1

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Stanford University

Holdings details from Stanford University
Call Number:	QP801 .V5 H53 1944