Thiamine in beef muscles : a comparison of values by the thiochrome reaction applied with and without adsorption /
Main Author: | |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
S.I. :
s.n.,
1944
|
Subjects: |
Main Author: | |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
S.I. :
s.n.,
1944
|
Subjects: |