Shrimp : a global history /

"In this lively and entertaining book, Yvette Florio Lane embarks on a lively historical tour of the production and consumption of Earth's beloved crustacean. Over the centuries, shrimp have been hailed as an indulgence, a luxury, and even an aphrodisiac. They have been served to show hosp...

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Bibliographic Details
Main Author: Lane, Yvette Florio (Author)
Format: Book
Language:English
Published: London : Reaktion Books, 2017
Series:Edible
Edible
Subjects:

Internet

Stanford University

Holdings details from Stanford University
Call Number: TX387 .L36 2017

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: TX387.L36 2017

Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

Dartmouth College

Holdings details from Dartmouth College
Call Number: TX387 .L36 2017

Princeton University

Holdings details from Princeton University
Call Number: TX387 .L36 2017