Shrimp : a global history /
"In this lively and entertaining book, Yvette Florio Lane embarks on a lively historical tour of the production and consumption of Earth's beloved crustacean. Over the centuries, shrimp have been hailed as an indulgence, a luxury, and even an aphrodisiac. They have been served to show hosp...
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London :
Reaktion Books,
2017
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Series: | Edible
Edible |
Subjects: |
Internet
Stanford University
Call Number: |
TX387 .L36 2017 |
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Massachusetts Institute of Technology
Call Number: |
TX387.L36 2017 |
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Harvard University
Call Number: |
ISIL:US-MH |
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Dartmouth College
Call Number: |
TX387 .L36 2017 |
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Princeton University
Call Number: |
TX387 .L36 2017 |
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