Current developments in biotechnology and bioengineering : food and beverages industry /

Current developments in biotechnology and bioengineering : food and beverages industry /

Bibliographic Details
Main Authors: Du, Guocheng (Author), Dussap, Claude-Gilles (Author), Pandey, Ashok (Author), Sanromán, Maria Ángeles (Author), Sanromán, Maria Ángeles (Author), Soccol, Carlos Ricardo (Author)
Format: Book
Language:English
Published: Amsterdam : Elsevier Science, 2016
Subjects:
Beverages > Biotechnology
Bioengineering
Biotechnology
Food > Biotechnology
Aliments > Biotechnologie
Biotechnologie
Boissons > Biotechnologie
SCIENCE > Chemistry > Industrial & Technical
TECHNOLOGY & ENGINEERING > Chemical & Biochemical
bioengineering
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Internet

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Stanford University

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