Elimination of taste and odor in water,

Elimination of taste and odor in water,

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Bibliographic Details
Main Authors:	Baylis, John Robert, 1885-, Baylis, John Robert, b. 1885
Format:	Book
Language:	English
Published:	New York : McGraw-Hill, 1935 New York ; London : McGraw-Hill Book Company, Inc., 1935 New York London, McGraw-Hill book company, inc., 1935 New York, 1935
Edition:	1st ed
Series:	Engineering societies monographs
Subjects:	Carbon Filters and filtration Water > Purification Water Purification

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Stanford University

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Call Number:	628.16 .B358 ISIL:US-CST

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Massachusetts Institute of Technology

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