Elimination of taste and odor in water,
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
McGraw-Hill,
1935
New York ; London : McGraw-Hill Book Company, Inc., 1935 New York London, McGraw-Hill book company, inc., 1935 New York, 1935 |
| Edition: | 1st ed |
| Series: | Engineering societies monographs
|
| Subjects: |
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| 100 | 1 | |a Baylis, John Robert, |d 1885- |0 http://viaf.org/viaf/sourceID/LC|no2010179175 | |
| 100 | 1 | |a Baylis, John Robert, |d 1885- | |
| 100 | 1 | |a Baylis, John Robert, |d b. 1885 | |
| 245 | 1 | 0 | |a Elimination of taste and odor in water, |c by John R. Baylis .. |
| 250 | |a 1st ed | ||
| 260 | |a New York : |b McGraw-Hill, |c 1935 | ||
| 260 | |a New York ; |a London : |b McGraw-Hill Book Company, Inc., |c 1935 | ||
| 260 | |a New York |a London, |b McGraw-Hill book company, inc., |c 1935 | ||
| 260 | |a New York, |b McGraw-Hill, |c 1935 | ||
| 300 | |a x, 392 p |b illus., diagrs. |c 24 cm. | ||
| 300 | |a x, 392 p. : |b ill. ; |c 24 cm | ||
| 300 | |a x, 392 pages : |b illustrations, diagrams ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 340 | |m 8vo |2 rdabf | ||
| 490 | 0 | |a Engineering societies monographs, Harrison W. Craver, consulting editor | |
| 490 | 1 | |a Engineering societies monographs | |
| 490 | 1 | |a Engineering societies monographs, Harrison W. Craver, consulting editor | |
| 504 | |a "References," at end of chapters | ||
| 530 | |a Also available through World Wide Web | ||
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| 650 | 0 | |a Filters and filtration | |
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