Lessons in gourmet cooking

Lessons in gourmet cooking

Bibliographic Details
Main Author:	Hillman, Libby
Corporate Authors:	Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors:	Bottini, Ivy, 1926-
Format:	Book
Language:	English
Published:	New York, Hearthside Press [1963] New York, Hearthside Pree, Incoporated Publishers, [c1963] New York : Hearthside Press, [1963] New York : [1963]
Edition:	[Book Club Edition]
Subjects:	Cooking CHR 1963 PRO Grad, Laurie Burrows (donor) PRO Malgieri, Nick (donor) (Malgieri Collection copy) Cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number:	641.5 H71ℓ

Cornell University

Holdings details from Cornell University
Call Number:	TX715 .H65

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX715 .H72243 1963 TX715 .H72243 1963b Malgieri copy