Ingredients of change : the history and culture of food in modern Bulgaria /
"This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, a...
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| Format: | Book |
| Language: | English |
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Ithaca :
Cornell University Press,
2022
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Internet
Stanford University
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GT2853 .B9 N48 2022 |
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GT2853.B9N48 2022 |
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GT2853.B9 N48 2022 |
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GT2853.B9 N48 2022 |
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GT2853.B9 N48 2022 |
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GT2853.B9 N48 2022 |
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