Culinary herbs and spices of the world /
In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species--from black pepper and blackcurrant to white mustard and white ginger--detailing the propagati...
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| Format: | Book |
| Language: | English |
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Chicago ; London :
The University of Chicago Press,
2013
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