African cooking,

African cooking,

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Bibliographic Details
Main Author:	Van der Post, Laurens
Corporate Authors:	Culinary Collection (University of Pennsylvania), Joanna Banks Collection of African American Books (University of Pennsylvania), Joanna Banks Collection of African American Cookbooks (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania), Sallie Bingham Center for Women's History and Culture, Time-Life Books
Other Authors:	Jeffrey, Richard (Photographer), Seed, Brain (Photographer)
Format:	Book
Language:	English
Published:	New York : Time-Life Books, 1974, c1970 New York, Time-Life Books [1970] New York, [1970] New York, [1970]
Series:	Foods of the world Foods of the world
Subjects:	Cooking, African CHR 1970 PRO Banks, Joanna (donor) (Banks Collection copy) PRO Grad, Laurie Burrows (donor) Manners and customs Africa > Social life and customs Africa Cookbooks

Internet

Yale University

Holdings details from Yale University
Call Number:	TX725 A1 F66 1 (LC)

University of Chicago

Holdings details from University of Chicago
Call Number:	TX725.A4V30

Duke University

Holdings details from Duke University
Call Number:	TX725.A4 V3 1970

Cornell University

Holdings details from Cornell University
Call Number:	TX725.A4 V3

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	Banks Cookbooks 109 TX725.A4 V3