Danish cookbooks : domesticity & national identity, 1616-1901 /

"Danish Cookbooks draws from three hundred years of cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the end of the nineteenth century.&q...

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Bibliographic Details
Main Author:	Gold, Carol, 1942-
Format:	Book
Language:	English
Published:	Seattle, WA : Copenhagen : University of Washington Press ; Museum Tusculanum Press, University of Copenhagen, c2007 Seattle, WA : Copenhagen : ©2007 Seattle, WA : Copenhagen : [2007]
Series:	New directions in Scandinavian studies New directions in Scandinavian studies
Subjects:	Geschichte 1616-1901 Cooking > Social aspects > Denmark Cooking > Denmark > Social aspects Cooking, Danish > History Food habits > Denmark > History Cooking Cooking > Social aspects Cooking, Danish Food habits History Denmark

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University of Chicago

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Call Number:	GT2853.D4 G66 2007

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Call Number:	GT2853.D4 G66 2007