Lentil & split pea cookbook /

Lentil & split pea cookbook /

This cookbook provides an assortment of recipes for soups, salads, side dishes, main entrees, and desserts using split peas and lentils

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Frets, Merilee
Format: Book
Language:English
Published: Seattle, Wash. : Peanut Butter Pub., c1990
Seattle, Wash. : Reston, VA : Peanut Butter Pub. ; Distributed by Acropolis Books, [1990]
Subjects:
Cooking (Lentils)
Cooking (Peas)
CHR 1990
PRO Blank, Fritz (bookplate) (donor)
Cookbook
Cookbooks
Livres de cuisine
cookbooks

Internet

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Harvard University

Holdings details from Harvard University
Call Number: 641.73 F888ℓ

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX803.B4 L46 1990

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