The Chesapeake cookbook /

The Chesapeake cookbook /

Bibliographic Details
Main Author: Belsinger, Susan
Corporate Author: Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors: Dille, Carolyn
Format: Book
Language:English
Published: New York, N.Y. : C.N. Potter : Distributed by Crown Publishers, [c1990]
New York, N.Y. : [1990]
Edition:1st ed
Subjects:
Cooking on ships
Cooking > Chesapeake Bay Region (Md. and Va.)
PRO Grad, Laurie Burrows (donor)
Cooking
Cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.61 B453c, oversize

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715 .B465 1990

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