Celebrating Italy /

Celebrating Italy /

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In this original cookbook, the author explores Italian food and festivals describing how such celebrations came to be, carefully tracing the converging pagan and Christian traditions and presents (over 175) the exuberant recipes made on each feast day respectively

Bibliographic Details
Main Author: Field, Carol (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Format: Book
Language:English
Published: New York, N.Y. : William Morrow and Company, ©1990
New York : William Morrow and Company, Inc.., [1990]
Edition:First Edition
Subjects:
Cooking, Italian
Festivals > Italy
CHR 1990
PRO Blank, Fritz (bookplate) (donor)
PRO Grad, Laurie Burrows (donor)
PRO Malgieri, Nick (donor) (Malgieri Collection copy)
Cuisine italienne
Fasts and feasts
Fest
Festivals
Kochbuch
Manners and customs
Italy > Social life and customs
Italie > Mœurs et coutumes
Italien
Italy
Cookbook
Authors' inscriptions (Provenance)
Cookbooks
Livres de cuisine
cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.65 F453c, c.1
641.65 F453c, c.2
GT4852.A2 F54 1990

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: GT4852.A2 F54 1990
GT4852.A2 F54 1990 Malgieri copy

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