Chop suey, a la carte : selected 62 recipes [sic.] /

Chop suey, a la carte : selected 62 recipes [sic.] /

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Bibliographic Details
Format: Book
Language:English
Published: Rutland, Vt. : Japan Publications Trading Co., c1963
Rutland, vt. : ©1963
Subjects:
Cooking
Cooking, Chinese
Home economics > Cooking > Cookery > Cookbooks > Chinese recipes > 20th century
Cookbooks

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Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST
TX724.5 .C5 C5668 1963

Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

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