Food & menu dictionary

Food & menu dictionary

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Bibliographic Details
Main Author: Dahl, Crete M
Other Authors: Dahl, J.O. (Joseph Oliver), 1893-1942
Format: Book
Language:English
Published: [Chicago] Institutions/volume feeding magazine; distributed by Cahners Books, Boston [c1972]
Subjects:
Cooking > Dictionaries
Food > Dictionaries
Cooking
Food
Dictionaries

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX349 .D28 1972

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