Wild seasons : gathering and cooking wild plants of the Great Plains /
"For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persimmons and Jerusal...
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Lincoln :
University of Nebraska Press,
c1993
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.75 Y73w |
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