The melting pot : Balkan food and cookery /

The melting pot : Balkan food and cookery /

Bibliographic Details
Main Author: Kaneva-Johnson, Maria
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Davidson, Alan, 1924-2003 (writer of foreword)
Format: Book
Language:English
Published: Totnes : Prospect, 1995
Totnes, Devon : Prospect Books, 1995
Subjects:
Cooking, Balkan
CHR 1995
PRO Blank, Fritz (bookplate) (donor)
Cuisine balkanique
Cookery
Eastern Europe

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Harvard University

Holdings details from Harvard University
Call Number: 641.694 K16m

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX723.5.B3 K36 1995

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