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|a TX723.5.B3
|b K36 1995
|
| 050 |
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4 |
|a TX723.5.B3
|b K36x 1995
|
| 082 |
0 |
4 |
|a 641.59496
|2 20
|
| 100 |
1 |
|
|a Kaneva-Johnson, Maria
|0 http://viaf.org/viaf/sourceID/LC|nb96028190
|
| 100 |
1 |
|
|a Kaneva-Johnson, Maria
|
| 245 |
1 |
4 |
|a The melting pot :
|b Balkan food and cookery /
|c by Maria Kaneva-Johnson ; with a foreword by Alan Davidson
|
| 260 |
|
|
|a Totnes :
|b Prospect,
|c 1995
|
| 264 |
|
1 |
|a Totnes, Devon :
|b Prospect Books,
|c 1995
|
| 264 |
|
4 |
|a ©1995
|
| 300 |
|
|
|a xii, 384 p. :
|b ill. ;
|c 26 cm
|
| 300 |
|
|
|a xii, [2], 384, [2] pages :
|b illustrations ;
|c 26 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Dust jacket illustration "is after a painting by the Bulgarian artists Stojan Venev depicting peasants at a picnic"
|
| 504 |
|
|
|a Includes bibliographical references (p. [355]-360) and index
|
| 504 |
|
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|a Includes bibliographical references (pages [355]-360) and index
|
| 505 |
0 |
|
|a A Lesson in History and Geography -- A Cook's Tour -- Pots and Pans -- Unfamiliar Ingredients -- Meze and Zakouski -- Soups -- The Garden Crop -- Cheese and Eggs -- Milk, Yoghurt, Cream and Butter -- Fish and Shellfish -- Meat -- Poultry and Offal -- Game -- Grains, Seeds, and Porridges -- Pasta, Tarhana and Dumplings -- Breads, Pancakes and Fritters -- Leaf Pastry -- Biscuits, Cakes and Pastries -- Fruit Desserts, Creams and Ice-creams -- Syruped Sweets and Sweetmeats -- Preserves -- Non-alcoholic Drinks -- Sauces and Standard Preparations
|
| 590 |
|
|
|a Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008
|
| 590 |
|
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|a Kislak copy has bookplate of Chef Fritz Blank
|
| 590 |
|
|
|a Kislak copy has dust jacket retained
|
| 650 |
|
0 |
|a Cooking, Balkan
|
| 650 |
|
4 |
|a CHR 1995
|5 PU
|
| 650 |
|
4 |
|a PRO Blank, Fritz (bookplate) (donor)
|5 PU
|
| 650 |
|
6 |
|a Cuisine balkanique
|
| 650 |
|
7 |
|a Cooking, Balkan
|2 fast
|
| 653 |
0 |
|
|a Cookery
|
| 653 |
0 |
|
|a Eastern Europe
|
| 700 |
1 |
|
|a Davidson, Alan,
|d 1924-2003,
|e writer of foreword
|
| 710 |
2 |
|
|a Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
|5 PU
|
| 710 |
2 |
|
|a Culinary Collection (University of Pennsylvania)
|5 PU
|
| 752 |
|
|
|a England
|d Totnes
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