L'art de boire; préparer, servir, boire

L'art de boire; préparer, servir, boire

Bibliographic Details
Main Author: Forest, Louis, 1872-1933
Corporate Author: Etablissements Nicolas (Paris, France)
Other Authors: Martin, Charles, 1884-1934 (Illustrator, illus.)
Format: Book
Language:French
Published: Paris : Les Établissements Nicolas, c1927
[Paris] : [Les Établissements Nicolas], [1927]
[Paris, Les Établissements Nicolas, 1927]
Series:Monseigneur le Vin ; 5
Monseigneur le Vin
Subjects:
Wine and wine making
Wine glasses
Wine tasting
Books
Paper bindings (Binding)

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University of Chicago

Holdings details from University of Chicago
Call Number: TP553.M65x

Harvard University

Holdings details from Harvard University
Call Number: 641.97 M798, v.5
Typ 915.27.5792

Dartmouth College

Holdings details from Dartmouth College
Call Number: 663.2 F761a

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