In a Roman kitchen : timeless recipes from the Eternal City /

In a Roman kitchen : timeless recipes from the Eternal City /

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From the savory splendor of crisply fried artichokes to the easy indulgence of spaghetti alla carbonara perfectly al dente, the cooking of Rome is every bit as glorious as the city's breathtaking art and architecture. In a Roman Kitchen explores the delights of this rich culinary heritage with...

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Bibliographic Details
Main Author: Bettoja, Jo
Corporate Authors: Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors: Batterberry, Michael
Format: Book
Language:English
Published: [Hoboken, N.J.] : John Wiley & Sons, [2003]
Subjects:
Cooking > Italy > Rome
Cooking, Italian
CHR 2003
PRO Bettoja, Jo (autograph) (Malgieri Collection copy)
PRO Malgieri, Nick (donor) (inscription) (Malgieri Collection copy)
Cooking
Italy > Rome
Cookbooks

Internet

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX723 .B4696 2003 Malgieri copy

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