Fabio's American home kitchen : more than 125 recipes with an Italian accent /

Collects more than 125 recipes of the chef's Italian-inflected American dishes, including tomato soup and grilled cheese, sausage and clam chowder, parmesan bacon grits, fried catfish with malt chips, and key lime pie

Bibliographic Details
Main Author: Viviani, Fabio (Author)
Other Authors: Armendariz, Matt (Photographer)
Format: Book
Language:English
Published: New York : Hachette Books, 2014
Edition:First edition
Subjects:

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH