Delicious : the evolution of flavor and how it made us human /

Delicious : the evolution of flavor and how it made us human /

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Bibliographic Details
Main Authors: Dunn, Rob R. (Author), Sanchez, Monica (Anthropologist) (Author)
Format: Book
Language:English
Published: Princeton : Princeton University Press, [2021]
Subjects:
Flavor
Perception > Physiological aspects
Smell > Physiological aspects
Taste > Physiological aspects
SCIENCE / Life Sciences / Evolution
Smell
Taste Perception
Taste
Flavoring Agents

Internet

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