Food allergy : adverse reactions to foods and food additives /

Food allergy : adverse reactions to foods and food additives /

Show other versions (8)
Bibliographic Details
Other Authors: Lack, Gideon (Editor), Metcalfe, Dean D. (Editor), Sampson, Hugh A. (Editor), Simon, Ronald A. (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex : John Wiley & Sons Ltd., 2014
Subjects:
Food allergy
HEALTH & FITNESS / Diseases / General
MEDICAL / Clinical Medicine
MEDICAL / Diseases
MEDICAL / Evidence-Based Medicine
MEDICAL / Internal Medicine
Food Hypersensitivity
Food additives > adverse effects

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Stanford University

Holdings details from Stanford University
Call Number: INTERNET RESOURCE

Similar Items