Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health /

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health /

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Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduc...

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Bibliographic Details
Other Authors: Barba, Francisco (Francisco J.) (Editor), Kovacevic, Danijela Bursac (Editor), Kovačević, Danijela Bursać (Editor), Kovačević, Danijela Bursać (Editor), Putnik, Predrag (Editor)
Format: Book
Language:English
Published: Amsterdam : Academic Press, 2020
London, United Kingdom : Academic Press, an imprint of Elsevier, [2020]
Subjects:
Food habits
Nutrition policy
Nutrition
Public health
Feeding Behavior
Nutrition Policy
Nutritional Physiological Phenomena
Public Health
Habitudes alimentaires
Politique alimentaire
Santé publique
public health
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Stanford University

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