Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health /
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduc...
Other Authors: | , , , , |
---|---|
Format: | Book |
Language: | English |
Published: |
Amsterdam :
Academic Press,
2020
London, United Kingdom : Academic Press, an imprint of Elsevier, [2020] |
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
Call Number: |
INTERNET RESOURCE |
---|