Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health /
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduc...
| Other Authors: | , , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2020
London, United Kingdom : Academic Press, an imprint of Elsevier, [2020] |
| Subjects: |
Table of Contents:
- Section I: Introduction: 1 Nutrition, public health, and sustainability : an overview of current challenges and future perspectives / Sonia Barba-Orellana, Francisco J. Barba, Jorge A. Saraiva, et al.
- 2. Strategies to achieve a healthy and balanced diet : fruits and vegetables as a natural source of bioactive compounds / Danijela Bursać Kovačević, Dora Brdar, Predrag Putnik, et al.
- Section I: Introduction: 1 Nutrition, public health, and sustainability : an overview of current challenges and future perspectives / Sonia Barba-Orellana, Francisco J. Barba, Jorge A. Saraiva, et al.
- 2. Strategies to achieve a healthy and balanced diet : fruits and vegetables as a natural source of bioactive compounds / Danijela Bursać Kovačević, Dora Brdar, Predrag Putnik, et al.
- Section II: Reduction of caloric intake: 3 Strategies to reduce lipid consumption / Krystian Marszałek, Sonia Barba-Orellana, Shuyi Li, et al.
- 4. Strategies to achieve a healthy diet and health : reduction of trans fat and saturated fatty acids / Diana Gluhak Spajić
- 5. Sugar reduction : Stevia rebaudiana Bertoni as a natural sweetener / Predrag Putnik, Iva Bezuk, Danijela Kovačević Bursać, et al.
- Section II: Reduction of caloric intake: 3 Strategies to reduce lipid consumption / Krystian Marszałek, Sonia Barba-Orellana, Shuyi Li, et al.
- 4. Strategies to achieve a healthy diet and health : reduction of trans fat and saturated fatty acids / Diana Gluhak Spajić
- 5. Sugar reduction : Stevia rebaudiana Bertoni as a natural sweetener / Predrag Putnik, Iva Bezuk, Danijela Kovačević Bursać, et al.
- Section III: Salt reduction and development of new foods: 6 Current and future strategies to reduce salt consumption / Oleksii Parniakov, Maryna Mikhrovska, Francisco J. Barba, et al.
- 7. Edible whey protein films and coatings added with prebiotic ingredients / Leonardo M. Fernandes, Jonas T. Guimarães, Marcia C. Silva, et al.
- Section III: Salt reduction and development of new foods: 6 Current and future strategies to reduce salt consumption / Oleksii Parniakov, Maryna Mikhrovska, Francisco J. Barba, et al.
- 7. Edible whey protein films and coatings added with prebiotic ingredients / Leonardo M. Fernandes, Jonas T. Guimarães, Marcia C. Silva, et al.
- Section IV: Labelling, nutritional education and new strategies: 8 Labeling and nutritional education / Antonio Cilla, Gabriel López-GarcEa, Amparo Alegría, et al.
- 9. Nutrigenomics and public health / Luigi Lucini, Francisco J. Marti-Quijal, Jorge A. Saraiva, et al.
- 10. Nutrition, public health politics and dietary tools / Francisco J. Martí-Quijal, Francisco J. Barba, Amin Mousavi Khanegah, et al.
- Section IV: Labelling, nutritional education and new strategies: 8 Labeling and nutritional education / Antonio Cilla, Gabriel López-GarcEa, Amparo Alegría, et al.
- 9. Nutrigenomics and public health / Luigi Lucini, Francisco J. Marti-Quijal, Jorge A. Saraiva, et al.
- 10. Nutrition, public health politics and dietary tools / Francisco J. Martí-Quijal, Francisco J. Barba, Amin Mousavi Khanegah, et al.
- Section V: Sustainability and public health : use of waste and by-products: 11 Valorization of waste and by-products from food industries through the use of innovative technologies / Zhenzhou Zhu, Mohsen Gavahian, Gabriela I. Denoya, et al.