Kochen mit der Mikrowelle : ausgewählte Rezepte für Feinschmecker /

Bibliographic Details
Main Author:	Witzigmann, Eckart, 1941- (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors:	Imhoff, Sabine (Contributor), Willsberger, Johann, 1941- (Illustrator)
Format:	Book
Language:	German
Published:	München : Wilhelm Heyne Verlag, [1990]
Edition:	Originalausgabe
Series:	Heyne Kochbücher
Subjects:	Microwave cooking CHR 1990 PRO Blank, Fritz (bookplate) (donor) (Kislak Center copy) Publishers' advertisements

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Holdings details from University of Pennsylvania
Call Number:	TX832 .W589 1990

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