50 chowders : one-pot meals : clam, corn & beyond /

50 chowders : one-pot meals : clam, corn & beyond /

Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders

Bibliographic Details
Main Author: White, Jasper
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Scribner, c2000
New York : [2000]
Subjects:
21st century
Soups
Stews
CHR 2000
PRO Blank, Fritz (bookplate) (donor)
Cookbooks > New York (State) > New York > 21st century
Cookbook
Cookbooks
Livres de cuisine
cookbooks

Internet

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Harvard University

Holdings details from Harvard University
Call Number: 641.83 W585f

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX757 .W45 2000

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