Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature /
| Other Authors: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics,
1952
Washington, D.C. : 1952 |
| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 29 Agriculture handbook (United States. Department of Agriculture) no. 29 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
INTERNET RESOURCE |
|---|