The food resource /

This handbook covers aspects of food resource dealing with topics such as trends in world food production and population, the various climatic variations and land degredation throughout the world, pressures on land resources and how water resources can be used

Bibliographic Details
Main Author:	Pierce, John T
Format:	Book
Language:	English
Published:	Harlow, Essex, England : New York : Longman Scientific & Technical : Wiley, 1990 Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, 1990 Harlow, Essex, England : New York : 1990
Series:	Themes in resource management Themes in resource management Themes in resource management
Subjects:	Agriculture Food crops Food supply Food Supply Food resources

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