Bouchon Bakery /

"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love wit...

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Bibliographic Details
Main Author: Keller, Thomas, 1955-
Other Authors: Heller, Susie, Jones, Deborah (Photographer), McDonald, Matt , 1970-, McDonald, Matt, 1970-, Rouxel, Sebastien
Format: Book
Language:English
Published: New York : Artisan, c2012
New York : ©2012
Subjects:

Internet

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: TX763.K383 2012

Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

Cornell University

Holdings details from Cornell University
Call Number: TX763 .K383 2012