Wine simple : a totally approachable guide from a world-class sommelier /

This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips--key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine kn...

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Bibliographic Details
Main Authors: Sohm, Aldo (Author, http://id.loc.gov/vocabulary/relators/aut), Muhlke, Christine (http://id.loc.gov/vocabulary/relators/aut)
Other Authors: Blease, Matt (Illustrator, http://id.loc.gov/vocabulary/relators/ill), Sullivan, Alaina (Cover designer, http://id.loc.gov/vocabulary/relators/bkd, http://id.loc.gov/vocabulary/relators/cov)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2019]
Edition:First edition
Subjects:

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Princeton University

Holdings details from Princeton University
Call Number: TP548.2 .S64 2019

Columbia University

Holdings details from Columbia University
Call Number: AIGA 2020 46