New Jewish cooking : groundbreaking dairy-free kosher recipes from Bevis Marks The Restaurant /

New Jewish cooking : groundbreaking dairy-free kosher recipes from Bevis Marks The Restaurant /

Bibliographic Details
Main Author: Prangnell, Jason
Format: Book
Language:English
Published: Bath [England] : Absolute, 2006
Subjects:
Jewish cooking
Milk-free diet > Recipes
Cuisine juive
Régimes sans lait > Recettes
Milk-free diet
Recipes

Internet

Yale University

Holdings details from Yale University
Call Number: TX724 P73 2006 (LC)+

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX724 .P73 2006

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