Ingredients of Change : The History and Culture of Food in Modern Bulgaria /

Ingredients of Change : The History and Culture of Food in Modern Bulgaria /

Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial...

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Bibliographic Details
Main Author: Neuburger, Mary C. (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: De Gruyter
Format: Book
Language:English
Published: Ithaca, NY : Cornell University Press, [2022]
Subjects:
Food habits > Bulgaria > History
Food > Bulgaria > History
History
Sociology & Social Science
Soviet & East European History
HISTORY / Europe / Eastern
bulgarian cuisine, Ilya Mechnikov yogurt, wine under socialism, history of eastern bloc, bulkan food, food and the post-ottoman empire

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