Ingredients of Change : The History and Culture of Food in Modern Bulgaria /
Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial...
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| Formato: | Livro |
| Idioma: | English |
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Ithaca, NY :
Cornell University Press,
[2022]
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