The microbiology of foods /

The microbiology of foods /

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Bibliographic Details
Main Authors: Tanner, Fred Wilbur, 1888-, Tanner, Fred Wilbur, 1888-1957
Format: Book
Language:English
Published: Champaign, Ill. : Twin City Print. Co., 1932
Champaign, Ill., The Twin City Printing Co., 1932
Edition:1st ed
Series:Harvard economic botany preservation microfilm project ; 00397
Subjects:
Food > Bacteriology
Food > Microbiology
Microbiology
Microorganisms
Bacteriology
Food Microbiology > methods
Food Microbiology

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Harvard University

Holdings details from Harvard University
Call Number: 60.35
9.H.1932.1

Duke University

Holdings details from Duke University
Call Number: QW85 T15m 1932

Cornell University

Holdings details from Cornell University
Call Number: QR115 .T33 1932a

Brown University

Holdings details from Brown University
Call Number: QR115 .T33

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