Bananas : an American history /

Bananas : an American history /

Before 1880 most Americans had never seen a banana. By 1910 bananas were so common that streets were littered with their peels. Today Americans eat on average nearly seventy-five per year. More than a staple of the American diet, bananas have gained a secure place in the nation's culture and fo...

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Bibliographic Details
Main Author: Jenkins, Virginia Scott
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Washington <D.C.> : Smithsonian Institution Press, c2000
Washington [D.C.] : c2000
Washington [D.C.] ; London : c2000
Washington, DC : 2000
Washington, DC : c2000
Washington : 2000
Washington [D.C.] : [2000]
Subjects:
Banana trade > United States > History
Bananas > Social aspects > United States
CHR 2000
PRO Blank, Fritz (bookplate) (donor)
Banane > Commerce > États-Unis > Histoire
Banana trade
Bananas
Bananas > Social aspects
History
United States

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